PEANUT BUTTER CRUNCH BALLS

Ingredients:

½ c peanut butter
3 T soft butter
1 t vanilla
1 c Rice Krispies
½ c chopped pecans
1 c shredded coconut

Directions:

Mix together.  Refrigerated for 30 minutes.  Form into balls.  Return to refrigerator and let chill at least and hour.

Melt:

1 package chocolate chips
1 square  sweet chocolate

Keep on low heat so that the chocolate remains soft.

Drop the balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover.  Let set on parchment paper in the refrigerator.